- sponge dough method
- опарный способ приготовления теста
Англо-русский словарь по пищевой промышленности. 2013.
sponge dough method
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Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… … Wikipedia
sponge — опара sponge dough procedure способ приготовления теста на опаре hot sponge dough опара с повышенной температурой liquid sponge method способ на жидкой опаре hot sponge опара с повышенной температурой long sponge опара длительного брожения … English-Russian travelling dictionary
sponge — spongeless, adj. spongelike, adj. spongingly, adv. /spunj/, n., v., sponged, sponging. n. 1. any aquatic, chiefly marine animal of the phylum Porifera, having a porous structure and usually a horny, siliceous or calcareous internal skeleton or… … Universalium
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 … Wikipedia
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
